Many of South Africa’s rural and urban communities are exposed to contaminated water, so say researchers affiliated to the DST-NRF Centre of Excellence in Food Security. The cause? Organic, inorganic and microbiological pollutants found in water used for drinking and irrigation in rural communities, and in river pollution caused by partially treated sewage water or industrial wastewater in informal settlements.
“Part of the difficulty in fixing this is that pollutants such pesticides and
Biochar filters can remove organic, some inorganic and microbiological contaminants. Sigge and colleagues tested different types of biochar made from pine and eucalyptus to see whether they could
Of the two tree species tested, they found that eucalyptus provided the best biochar. This filtration method could benefit subsistence farmers. And, with further development, eucalyptus biochar could be used to remove organic pollutants from wastewaters produced by wineries and the food industry.
“Improving the quality of drinking and irrigation water by lowering the microbiological hazards and food safety risks would be of great benefit to human health,” says Sigge. Similarly, “the ability to remove organic or inorganic pollutants from water would be beneficial to environmental health, while the inclusion of the used biochar into compost would benefit soil health and possibly, result in increased crop yields,” he adds.
Since the organic compounds remain attached to the biochar, they could be recycled to create new organic products. Therefore not only is biochar filtration a low-cost, low-tech way to remove organic pollutants from water, but it is also wastewater treatment that is both renewable and sustainable.
Article by: Mologadi Makwela